21. Dainty Desserts are easily made with Campfire Marshmallows, the original food Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
22. Did you know that this cocoa of Van Houten's makes the most delicious breakfast beverage in the world? Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
23. I drink Hires root beer, delicious, sparkling, appetizing. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
24. Favorite Cream Root Beer. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
25. Guess what I got, it's awful good. It's Knapp's Rootbeer Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1893 Institution: Boston Public Library
26. Hire's Improved Root Beer! Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
27. Hires Rootbeer always brings health. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1894 Institution: Boston Public Library
28. Huyler's Cocoa Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1899 Institution: Boston Public Library
29. Huyler's Vanilla Chocolate. "If you only know how nice it is!" Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1891 Institution: Boston Public Library
30. In the morning drink Runkel Brothers Breakfast Cocoa, "Right in it" Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
31. Junket, dainty, delicious, healthful, nutritious Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
32. Mason's extract or essence of herbs for the immediate production of botanic beer. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
33. Phillips digestible cocoa. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1891 Institution: Boston Public Library
34. The Quack by Jan Steen. Van Houten's Cocoa Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
35. Ross's Royal Belfast Ginger Ale, Ireland Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
36. Theobroma Cacao Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
37. Theobroma Cacao. M, branch showing flowers and leaves. F, Pod containing seeds Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
38. An uninvited guest, Hire's rootbeer Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
39. Van Houten's Cocoa, best & goes farthest. A happy fisherman (Isle of Marken, Holland.) Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
40. Van Houten's Cocoa, heard in the train. "Yes, Miss, when travelling I always drink Van Houten's Cocoa. It is so sustaining." Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library