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1.
Steaming tank with lobsters
2.
Boston, Dorchester, cooking class
3.
Kham Thien District [Part 1 of 2]
4.
Vietnam: A Television History; Kham Thien District [Part 1 of 2]
5.
Madeleine Kamman, BU 26, author
6.
Kitchen staff
7.
Kitchen staff
8.
Kitchen stall
9.
The Kitchen in Cheney Dining Hall, c. 1974
10.
Class poll
11.
Class poll
12.
Class poll
13.
Class poll, candids, leader’s clubs, sports night teams, girl’s basketball teams
14.
Class poll, candids, leader’s clubs, sports night teams, girl’s basketball teams
15.
Gourmet Italian dinner pasta cook, Hanover Street, Boston
16.
Gourmet Italian dinner pasta cook, Hanover Street, Boston
17.
Botulism Victim-- Samuel Cochran, Jr., a vice president of the First National City Bank of New York, died at a Westchester,...
18.
Adding Up Health Food Costs--Sign advertises some of the food available at the Whole Earth Coop in Madison, Wis. The store...
19.
Hearty Meal--A hearty meal on one dish is oxtail barley stew which combines the two with a variety of vegetables in a...
20.
Italian Inspiration-- A meat loaf with an Italian inspiration is made by adding herb-seasoned stuffing to meat. The loaf has a...
21.
Ready to Star--An entree-type salad which can assume the starring role on a menu, Spanish lamb salad combines the meat with...
22.
Tasty Combination--Sweet-sour orange turkey roast can be barbecued or oven roasted. It can be accompanied by sliced acorn...
23.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
24.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
25.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
26.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
27.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
28.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
29.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
30.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
31.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
32.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
33.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
34.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
35.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
36.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
37.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
38.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
39.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
40.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
41.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
42.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
43.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
44.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
45.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
46.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
47.
Boys-only Asian cooking class by Dean Elizabeth Toupin, Tufts University, Medford
48.
Grating Carrots for a salad for lunch, Becky wood uses a small hand grinder.
49.
A Macrobiotic Lunch is served at Erewhon warehouseby Mrs. Aveline Kushi, wife of Boston's leader in the macrobiotic philosophy...
50.
Wrapping Seaweed around rolls of rice, scallions and Chinese cabbage, Judy Floor of Israel helps prepare lunch for workers at...
51.
Food for the Asking--Luck Stores, Inc., gave away perishable foodstuffs to charitable organizations who provided transportation...
52.
Eat and Run... Heavily laden hot dogs become a challenge for two noontime customers of a roving vender in mid-town Manhattan,...
53.
Food Chain Checks Cyclamates- Howard A. Rogers a lab chemist at the First National Stores in Somerville at work checking...
54.
New wing
55.
New wing
56.
New wing
57.
New wing
58.
New wing
59.
No More Button Pushing- Serving one of the last slices of pie to go through an automat window in the nation's first automat...
60.
Youth Parade by Churchills
61.
Miss New Bedford, Joanne Balestracci
62.
Chef Jean Vergnes
63.
Ralph C. Monroe and Catherine Monroe in their yard
64.
Most Popular Man- Peter Costa was snapped as he distributed his wares at a stop along his Charlestown route. He is one of six...
65.
On Job-Inside vending truck, Matthew Costa fills up cone with frozen confection which is made from a special formula by the...
66.
Doughnuts.
67.
Churning Butter- Mrs. George Focht (left) and Mrs. Arthur Lesher, both of Bernville, Pa., keep a close check on the butter they...
68.
Mills, Marjorie and chef
69.
Machine Capable of feeding 60,000 people daily.
70.
Food Stored At Room Temperature-- Wide variety of foods preserved in Raytheon Manufacturing Company's food laboratory, can be...
71.
Radar Energy Preserves Food--Trayful of lobster tails are removed from processing equipment at Raytheon Manufacturing Company's...
72.
Commerce Exhibit-Sheraton. Mrs. Marjorie Desorneau - Washington. Secretary in Commerce Dept. - holds package of potato - One...
73.
Cooking School at Jordan Marsh Company's auditorium, fifth floor annex, today through Wednesday will be conducted by Chef James...
74.
Workers inspect a Kansas City, Mo., plant of the U.S. Cold Storage Co., where cask upon cask of surplus cheese is stored. It is...
75.
Emergency Mass Feeding, Fort Dix, New Jersey [1954]
76.
Emergency Mass Feeding, Fort Dix, New Jersey [1954]
77.
Emergency Mass Feeding, Fort Dix, New Jersey [1954]
78.
Emergency Mass Feeding, Fort Dix, New Jersey [1954]
79.
Emergency Mass Feeding, Fort Dix, New Jersey [1954]
80.
Emergency Mass Feeding, Fort Dix, New Jersey [1954]
81.
Emergency Mass Feeding, Fort Dix, New Jersey [1954]
82.
Emergency Mass Feeding, Fort Dix, New Jersey [1954]
83.
Vermont c
84.
Vermont
85.
Doctor's Certificate or No Milk is the problem facing housewives in Washington, D.C. where a mile strike has made the precious...
86.
Charlie Sasseville, close-up
87.
Charlie Sasseville, filleting fish
88.
Durgan Park Restaurant about 1950
89.
Durgan Park Restaurant about 1950
90.
Durgan Park Restaurant about 1950
91.
Durgan Park Restaurant about 1950
92.
Durgan Park Restaurant about 1950
93.
Coolich Touch midway between one array of foods and wines and the rest was given by sherbet served in real ice cups made by A....
94.
Miss Dean Newhall of Boston Food Conservator.
95.
Mrs. Lillian R Siegle Brookline. Food Sonservator.
96.
How Value of Food Dollar Has Shrunk--Butcher Barney Barth and Mrs. Anne Healy of Chicago compare stacks of food that $5 would...
97.
Boston Food Examined and Tested- Chemists for the Boston office of the U.S. Food and Drug Administration on Atlantic avenue...
98.
Sweet Stuff are these candy centers moving along a modern candy factory line towards a chocolate bath.
99.
Make Butter at Home. New Bedford, Mass.-- Making butter in her home, Miss Joan Harrington, a vocational High School student...
100.
Make Butter at Home. New Bedford, Mass.-Rather than stand on long lines that reach to the door of your neighborhood dairy shop...
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Photographic Collection of the Jacob Edwards Library
71
Boston Herald-Traveler Photo Morgue
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27
Arthur Griffin Photographs
24
Samuel Chamberlain Photograph Negatives Collection, 1928-1971, undated
18
Barbara Monroe Paglierani Family Archive
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90
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10
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Fitchburg State University, Gallucci-Cirio Library
5
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