Boston Food Examined and Tested- Chemists for the Boston office of the U.S. Food and Drug Administration on Atlantic avenue examine and test foods daily to safeguard the health of the consumer. Left, a chemist checks on the 80 percent. or more butterfat content required by mederal regulation. Center, J. Phylis Skyrme tests tomato juice for mold, while right, Frances Maguire examines blueberries for larvae.

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Item Information

Title:
Boston Food Examined and Tested- Chemists for the Boston office of the U.S. Food and Drug Administration on Atlantic avenue examine and test foods daily to safeguard the health of the consumer. Left, a chemist checks on the 80 percent. or more butterfat content required by mederal regulation. Center, J. Phylis Skyrme tests tomato juice for mold, while right, Frances Maguire examines blueberries for larvae.
Description:
[Information from item housing] Food: Misc. Incl. Testing, Cooking, Etc.
Date:
[ca. August 1946]
Format:
Photographs
Genre:
Photographic prints
Location:
Boston Public Library
Arts Department
Collection (local):
Boston Herald-Traveler Photo Morgue
Subjects:
Food
Cookery
Extent:
1 photograph : print ; sheet 184 x 433 mm
Permalink:
https://ark.digitalcommonwealth.org/ark:/50959/4j03h077v
Terms of Use:
Rights status not evaluated.
This work is licensed for use under a Creative Commons Attribution Non-Commercial No Derivatives License (CC BY-NC-ND).
CC BY-NC-ND icon
Language:
English
Notes:
Title(s) from item.
Preferred Citation:
Boston Herald-Traveler Photo Morgue, Boston Public Library
Notes (acquisition):
Gift; Boston University, College of Communication, 1977/1978.
Notes (date):
Date from item.
Identifier:
22_10_001197_0006
Barcode:
39999088103237