6321. Use Muzzy's Sun Gloss and Corn Starch Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6322. Use N. K. Fairbank & Co.'s celebrated lard. This hog was fat behind, sir, This hog was fat before, this hog was ten yard round, sir, indeed he was no more, no more no... Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6323. Use N. K. Fairbank & Co's choice lard - He went for water in a sieve, but soon it all ran through and now corn-fed Piggy Marner, bids all the folks adieu Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6324. Use N. K Fairbank & Co's lard as it cannot be beat in quality or style Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6325. Use N. K. Fairbank & Co's lard if you wish to grow rich & sassy. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6326. Use N. K. Fairbank & Co's lard, the standard of the world. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6327. Use N. K. Fairbank & Co.'s lard, the standard of the world. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6328. Use only Hoyt's new floral cologne Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6329. Use Patapsco baking powder. For sale everywhere. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6330. Use Pyle's Pearline - learning a useful lesson Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6331. Use Pyle's Pearline - Little Mischief Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6332. Use Pyle's Pearline for easy washing - beware of worthless imitations Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6333. Use Rubiform for the teeth. This card is perfumed with Hoyt's German Cologne, the most fragrant and lasting of all perfumes Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1888 Institution: Boston Public Library
6334. I use Soapine. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6335. Use the Agate iron ware, as it never rusts or leaks, and loudly are its praises sung by every tongue that speaks. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6336. Use the Agate ironware. Examine well our Agate ware, you will find in just a minute, as well as our hungry tom cat did, that there's really something in it. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6337. Use the Alden Fruit Vinegar Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6338. Use the Alden Fruit Vinegar Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6339. Use the Homestead Bone Black Fertilizer Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6340. Use the White Mountain Ice Cream Freezer. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library