6961. Use N. K. Fairbank & Co's choice lard - He went for water in a sieve, but soon it all ran through and now corn-fed Piggy Marner, bids all the folks adieu Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6962. Use N. K Fairbank & Co's lard as it cannot be beat in quality or style Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6963. Use N. K. Fairbank & Co's lard if you wish to grow rich & sassy. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6964. Use N. K. Fairbank & Co's lard, the standard of the world. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6965. Use N. K. Fairbank & Co.'s lard, the standard of the world. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6966. Use only Hoyt's new floral cologne Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6967. Use Patapsco baking powder. For sale everywhere. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6968. Use Pyle's Pearline - learning a useful lesson Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6969. Use Pyle's Pearline - Little Mischief Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6970. Use Pyle's Pearline for easy washing - beware of worthless imitations Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6971. Use Raven Paste Stove Polish Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6972. Use Rubiform for the teeth. This card is perfumed with Hoyt's German Cologne, the most fragrant and lasting of all perfumes Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1888 Institution: Boston Public Library
6973. I use Soapine. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6974. Use Tarrant's Seltzer Aperient. To regulate the stomach, the liver, the bowels. To cure indigestion, biliousness, constipation. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6975. Use Tarrant's Seltzer Aperient. To regulate the stomach, the liver, the bowels. To cure indigestion, biliousness, constipation. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6976. Use the Agate iron ware, as it never rusts or leaks, and loudly are its praises sung by every tongue that speaks. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6977. Use the Agate ironware. Examine well our Agate ware, you will find in just a minute, as well as our hungry tom cat did, that there's really something in it. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6978. Use the Alden Fruit Vinegar Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6979. Use the Alden Fruit Vinegar Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
6980. Use the Brainerd & Armstrong knitting silk. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library