21. Duluth Imperial Mill Co. - Who makes the best bread? Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
22. I eat Street's perfection buckwheat! Do you? My papa makes it. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
23. The finest cereal food in the world. Oats, peas, beans and barley grows. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
24. Gardner & Seymour make the best flour. Uniform and always reliable. The best in the city. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
25. George V. Hecker & Co. Croton Flour Mills Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
26. Grocer: "I say, Bridget take this yeast and try it, and I'll give you a nice present." Bridget: "Is it Fleischmann's?" Grocer: "No, it's Snide & Co.'s , just as good."... Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
27. Healthful. Palatable. A superior article for puddings & jellies. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
28. Hecker's buckwheat baby. Use Hecker's buckwheat. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1893 Institution: Boston Public Library
29. Hecker's Wheaten Grits - the popular grocer Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
30. Horsford's self-raising bread preparation. Unsurpassed for making light bread, biscuit, cakes and pastry. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
31. Imperial Granum, the incomparable food for the growth and protection of infants and children. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
32. Jones Hungarian Superlative Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
33. He knows a good thing when he sees it! Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
34. Mapl-Flake - um-um-um, but it's good! Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1902 Institution: Boston Public Library
35. The Northwestern Consolidated Co. Ceresota flour. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
36. Oats - use Hornby's steam cooked oats Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
37. Oh my! My balloon won't rise! My balloon is all right, mamma made it of "Wonder Flour." Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: [ca. 1870–1900] Institution: Boston Public Library
38. Quaker Oats, cheapest, purest, best. Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1890 Institution: Boston Public Library
39. The Queen of Hearts she made some tarts all the summer's day; the Knave of Hearts he stole those tarts and with them ran away, because those tarts were baked with... Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1902 Institution: Boston Public Library
40. Something for mamma Format: Postcards/Cards Collection: 19th Century American Trade Cards Date: (c) 1893 Institution: Boston Public Library