Skip to search
Skip to main content
Digital Commonwealth
Folders
Sign Up / Log In
Search for
Search
Search
Search
Basic
Advanced
Explore
Map
Collections
Institutions
Formats
For Educators
Primary Source Sets
Lesson Plans
Using Primary Sources
Searching Digital Commonwealth
For Institutions
Join Digital Commonwealth
Conferences, Trainings, & Events
How to Contribute Collections
Digitization Services
Board & Committees
Frequently Asked Questions
About
About Digital Commonwealth
News & Announcements
Copyright & Terms of Use
Harmful Content Statement
Partners
API
Contact Us
Lincoln Public Library
Joshua Child Collection
Recipe for blancmange jelly
Viewing image 1 of 2
Next >
Recipe for blancmange jelly
×
Next
Item Information
Title:
Recipe for blancmange jelly
Date:
1806–1834
Format:
Manuscripts
Genre:
Formulas, recipes, etc.
Location:
Lincoln Public Library
Lincoln Town Archives
Box 1, Folder 54 (shelf locator)
Collection (local):
Joshua Child Collection
Series:
Miscellaneous, 1806-1834
Subjects:
Jelly
Places:
Massachusetts
>
Middlesex (county)
>
Lincoln
Extent:
1 item
Permalink:
https://ark.digitalcommonwealth.org/ark:/50959/pc28b8713
Terms of Use:
No known copyright restrictions.
No known restrictions on use.
Language:
English
Notes (acquisition):
Accessioned as 1982.49.11
Notes (date):
Item undated.
Accession #:
2003.011.7.7
show more...
View MODS XML
More Like This
How to make jams, jellies, marmalades with one minute's boiling, ...
Meal, ready-to-eat, grape jelly, 24 months
Meal, ready-to-eat, grape jelly, 24 months
Meal, ready-to-eat, grape jelly, 3 months, 40˚F, 80˚F, 100˚F, ...
Find More Like This >>
Tools
Share
Facebook
Pinterest
X
Reddit
Tumblr
Email
Copy link
Add to Folder
Questions/Comments
Cite This Item
IIIF Manifest
Downloads
Primary (full resolution, uncompressed)
(TIF, multi-file ZIP, 116 MB)
Large (full resolution)
(JPEG, multi-file ZIP, 525 KB)
Medium
(JPEG, multi-file ZIP, 301 KB)