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1.
Ayer's preserve book, prepared by Dr. J.C. Ayer & Co., Lowell, Mass.
2.
Cold pack method preserves fruits, meats and vegetables, Ball Brothers Company, Inc., Muncie, Indiana
3.
Agate cook book, 5th edition, Lalance & Grosjean Manufacturing Co., New York, New York
4.
Agate cook book, Lalance & Grosjean Manufacturing Co., New York, New York
5.
Aunt Jenny's favorite recipes, Lever Brothers Company, Cambridge, Mass.
6.
Begin right with Frenlite, Frenlite cookery book, J.W. French & Co., Ltd., Frenlite House, London, England
7.
Breakfast, dinner & tea, The Centaur Company's Receipt Book, New York, New York, 1878
8.
Clabber Girl baking book, Hulman and Company, Terre Haute, Indiana
9.
Cook's book, recipes prepared for KC Baking Powder, Jaques Mfg. Co., Chicago, Illinois
10.
Dessert lovers' handbook, Borden Eagle Brand Sweetened Condensed Milk, Borden, Inc.
11.
Directions for using the Universal Bread Maker, Landers, Frary & Clark, New Britain, Connecticut, undated
12.
Durgin-Park in Boston, Boston, Mass., undated
13.
Estate cook book, revised edition,The Estate Stove Co., Hamilton, Ohio
14.
Farberware better food through cooking cook book, S.W. Farber, division of LCA Corporation, 100 Electra Lane, Yonkers, New York
15.
Farberware Open Hearth Electric Broiler recipes, S.W. Farber, Inc., Bronx, New York
16.
Home menus, what to serve and how to set and decorate a table, The Caloric Company, Janesville, Wisconsin
17.
Ice box cookery, selected and tested recipes for the busy housewife, Home Service Division, Southwestern Ice Manufacturers'...
18.
Iced coffee recipes, a new, easy way to make a delicious cold drink with your favorite beverage together with other delightful...
19.
Knox Gelatine dainty desserts, candies, salads, Charles B. Knox Gelatine Co., Inc., Johnstown, New York
20.
Making good meals better for 2 or 4 or 6, by Mary Lee Taylor, Pet Milk Company, 1418 Arcade Building, St. Louis, Missouri
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