Skip to search
Skip to main content
Digital Commonwealth
Sign Up / Log In
Search for
Search
Search
Search
Basic
Advanced
Explore
Map
Collections
Institutions
Formats
For Educators
Primary Source Sets
Lesson Plans
Using Primary Sources
Searching Digital Commonwealth
For Institutions
Join Digital Commonwealth
Conferences, Trainings, & Events
How to Contribute Collections
Digitization Services
Board & Committees
Frequently Asked Questions
About
About Digital Commonwealth
News & Announcements
Copyright & Terms of Use
Harmful Content Statement
Partners
API
Contact Us
Historic New England
Ephemera collection (EP001)
Trade card for New England Crystallized Pie Preparations, T.E. Dougherty, Chicago, Illinois and Port Byron, New York, undated
View this item online at Historic New England
Item Information
Title:
Trade card for New England Crystallized Pie Preparations, T.E. Dougherty, Chicago, Illinois and Port Byron, New York, undated
Description:
The Company makes nine kinds of preparations: apricot, plum, apple, peach, cherry, raisin, raspberry, blackberry and huckleberry.
Format:
Postcards/Cards
Ephemera
Genre:
trade cards
Location:
Historic New England
Collection (local):
EP001: Ephemera collection
Subjects:
advertising
business (commercial function)
food
boys
Groceries
Places:
Illinois
>
Cook (county)
>
Chicago
New York
>
Cayuga (county)
>
Port Byron
Extent:
1 trade card ; 4 1/4 x 4 1/4 inches
Link to Item:
http://gusn.us/248778
Terms of Use:
Rights status not evaluated.
Contact host institution for more information.
Notes:
Gift of Greg Smart, 2001.
Identifier:
248778
Call #:
EP001.01.045.07.06.031
show more...
View MODS XML
More Like This
Trade card for Dolly Madison Bread, location unknown, 1922
Announcement for William F. McDewell, fine groceries, Raymond & ...
Billhead for Aldrich-Eldredge Co., wholesale grocers and coffee ...
Billhead for A.N. Allen & Co., wholesale dealers in butter, cheese ...
Find More Like This >>
Tools
Share
Facebook
Pinterest
X
Reddit
Tumblr
Email
Copy link
Add to Folder
Questions/Comments
Cite This Item