Step-saving U kitchen, designed by Lenore Sater Thye, plans by J. Robert Dodge, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture, Washington, D.C.

Item Information

Title:
Step-saving U kitchen, designed by Lenore Sater Thye, plans by J. Robert Dodge, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture, Washington, D.C.
Description:
The components of a U kitchen are the mixing, vegetable preparation, dishwashing, cooking, serving, dining and planning centers. The pamphlet was issued in March 1948 and slightly revised in April 1949.
Designer:
Thye, Lenore Sater
Architect:
Dodge, J. Robert
Publisher:
United States. Bureau of Human Nutrition and Home Economics
Printer:
United States. Government Printing Office
Date:
1949
Format:
Ephemera
Genre:
pamphlets
Location:
Historic New England
Collection (local):
EP001: Ephemera collection
Subjects:
kitchens
counters (furniture)
Places:
District of Columbia > Washington
Extent:
1 pamphlet, 16 pages : illustrations ; 9 1/4 x 5 3/4 inches
Link to Item:
http://gusn.us/267685
Terms of Use:
Rights status not evaluated.
Contact host institution for more information.
Notes:
Gift of S.R. Hinkle, June 2000.
Identifier:
267685
Call #:
EP001.12.012.003.007