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Natick - Food
Natick - Food
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61.
Beef stew, after 9 mos. at 38°C (100°F)
62.
Beef stew in #10 can & 1/2 st tray, Joe Sob, FEL
63.
Beef stew in #10 can & 1/2 st tray, Joe Sob, FEL
64.
Beef stew, macaroni + cheese, sliced pork loin + gravy. 1/2 size steam tablepan, thermal process
65.
Beef stew, macaroni + cheese, sliced pork loin + gravy. 1/2 size steam tablepan, thermal process
66.
Beef stew, thermal process, control frozen, 1/2 steam table pan
67.
Beef stew, thermal process, control frozen, 1/2 steam table pan
68.
Beef stew, tray pack
69.
Beef stew, tray pack
70.
Beef strips with green peppers, mixed vegetables, macaroni + cheese, fruit cocktail
71.
Beef strips with green peppers, mixed vegetables, macaroni + cheese, fruit cocktail
72.
Beef strips with peppers, mixed vegetables, macaroni + cheese, fruit cocktail
73.
Beef strips with peppers, mixed vegetables, macaroni + cheese, fruit cocktail
74.
Beef strips with peppers, mixed vegetables, macaroni + cheese, fruit cocktail
75.
Beef stroganoff, beef in BBQ sauce, beef stew, mushroom gravy with braised beef tips, sliced beef in Italian sauce
76.
Beef stroganoff, beef in BBQ sauce, beef stew, mushroom gravy with braised beef tips, sliced beef in Italian sauce
77.
Beefsteak, beef stew, fruitcake
78.
Beefsteak, beef stew, fruitcake
79.
Before VE, Canadian bacon, after VE, ham slices, thicker cut
80.
Before VE, Canadian bacon, after VE, ham slices, thicker cut
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