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1. Making good meals better for 2 or 4 or 6, by Mary Lee Taylor, Pet Milk Company, 1418 Arcade Building, St. Louis, Missouri

2. Meals men like for 2 or 4 or 6, by Mary Lee Taylor, Pet Milk Company, 1418 Arcade Building, St. Louis, Missouri

3. Plain and party food for 2 or 4 or 6, by Mary Lee Taylor, Pet Milk Company, 1418 Arcade Building, St. Louis, Missouri

4. Begin right with Frenlite, Frenlite cookery book, J.W. French & Co., Ltd., Frenlite House, London, England

5. Clabber Girl baking book, Hulman and Company, Terre Haute, Indiana

6. Cook's book, recipes prepared for KC Baking Powder, Jaques Mfg. Co., Chicago, Illinois

7. Estate cook book, revised edition,The Estate Stove Co., Hamilton, Ohio

8. Ice box cookery, selected and tested recipes for the busy housewife, Home Service Division, Southwestern Ice Manufacturers'...

9. New art of modern cookery, presented by the General Electric Kitchen Institute, Nela Park, Cleveland, Ohio

10. Successful baking for flavor and texture, by Martha Lee Anderson, 4th edition, Church & Dwight Company, Inc., 70 Pine Street,...

11. Tested recipes with Blue Ribbon Malt Extract, Premier Malt Products Co., Peoria Heights, Illinois

12. Plymouth Rock coffee flavor gelatine dessert recipes, Plymouth Rock Gelatine Co., Boston, Mass., undated

13. Kenmore Automatic Skillet recipe book, Sears, Roebuck and Co., Chicago, Illinois

14. Town and country calendar for 1957, Brown & Bigelow, St. Paul, Minnesota, 1957

15. Directions for using the Universal Bread Maker, Landers, Frary & Clark, New Britain, Connecticut, undated

16. Plymouth Rock plain gelatine recipes, Plymouth Rock Gelatine Co., Boston, Mass.

17. Plymouth Rock plain gelatine recipes, Plymouth Rock Gelatine Co., Boston, Mass., 1889

18. Recipes for cooking Glen Mills breadstuffs, presented by Glen Mills Cereal Co., Newburyport, Mass.

19. Agate cook book, 5th edition, Lalance & Grosjean Manufacturing Co., New York, New York

20. Agate cook book, Lalance & Grosjean Manufacturing Co., New York, New York