Agriculture in United States Mid-nineteenth Century
Agriculture in United States Mid-nineteenth Century
Item Information
Title:
Agriculture in United States Mid-nineteenth Century
Description:
A national shift in people and farming. In the mid-nineteenth century, the United States was an eastern country; the distribution of people and agriculture were closely matched. However, with the opening of fertile lands in the Midwest and west, and growing improvements in transportation by rail, canal, and ocean, the nation’s population and food production diverged geographically and eastern farmland reverted back to forest.
Copyright (c) Brian R. Hall
This work is licensed for use under a Creative Commons Attribution Non-Commercial No Derivatives License (CC BY-NC-ND).
Notes:
All data from Waisanen, P. J., and N. B. Bliss, Changes in population and agricultural land in conterminous United States counties, 1790 to 1997, Global Biogeochem. Cycles, 16(4), 1137, doi:10.1029/2001GB001843, 2002. Note the 1990 Agricultural data is actually from 1997.