Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use

Item Information

Title:
Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use
Creator:
Andrea, A. Louise
Name on Item:
by A. Louise Andrea ...
Date:
(c) 1920]
Format:
Books
Location:
Boston Public Library
Collection (local):
Boston Public Library Collection
Subjects:
Food--Drying--Equipment and supplies.
Cooking, American.
Extent:
6 p. 1., 206 p. : ill., port. ; 20 cm.
Permalink:
https://ark.digitalcommonwealth.org/ark:/50959/mg74r901s
Terms of Use:
No known copyright restrictions.
No known restrictions on use.
Publisher:
Boston : The Cornhill Co.
Notes (date):
This date is inferred.
Call #:
8009.396
Barcode:
39999082709575
LCCN:
20011679