Digital Commonwealth

Household Arts, the early 1900's

Household Arts, the early 1900's

Item Information

Title:
Household Arts, the early 1900's
Description:
The two-year course of study in Household Arts required students to take classes in the sciences, including chemistry, physics, and biology, as well as dietetics, laundering, and cooking, canning and preserving. Students even grew their own food in a garden. The cooking program was so well received that organizations often scheduled meetings at the college to take advantage of the refreshments it prepared and served.
Date:
[ca. 1900]
Format:
Photographs
Location:
Framingham State University, Henry Whittemore Library
Framingham State University - Archives http://www.framingham.edu/henry-whittemore-library/archives-and-special-collections/index.html
Collection (local):
Henry Whittemore Library Collection
Subjects:
Students
Activity Programs in Education
Portraits
Permalink:
Terms of Use:
Publication of images from Framingham State University Archives is subject to approval and may be under copyright. Publication includes the following media: print, electronic/digital, videotape, film or microfilm. Written permission must be obtained in advance of publication by contacting the Framingham State University Archives at Archives@Framingham.edu. Fees may be assessed and charged by FSU Archives for reproduction and use.
Contact host institution for more information.
Language:
English
Identifier:
FSU_GB_0103