Dairy book, appetizers, soups, entrées, salads, breads, desserts, beverages, sauces, dressings, edited by Ruth Berolzheimer, published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 154 N. Michigan Ave., Chicago, Illinois
Dairy book, appetizers, soups, entrées, salads, breads, desserts, beverages, sauces, dressings, edited by Ruth Berolzheimer, published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 154 N. Michigan Ave., Chicago, Illinois
Description:
The importance of dairy products in nutrition is promoted in these receipes. The cover title reads "300 tasty, healthful dairy dishes."