(08:32-14:39) “Tip Time,” is about the custom of tipping servers and the challenges waiters and waitresses at La Posta Mexican Restaurant in Mesilla, New Mexico encounter while working at their jobs. (00:00-08:10) Interview with a man eating a meal at homeless mission in Socorro, New Mexico who discusses his problems with his family related to drug and alcohol abuse. Created for the Journalism 430 course taught by Ricardo Trujillo