1894, dinner menu, Hotel Vendome, Boston, Mass., January 1, 1894
- 1894, dinner menu, Hotel Vendome, Boston, Mass., January 1, 1894
Guests dined on such dishes as brochettes of sweetbreads, turtles' fins, mashed turnips, prime rib, English pheasant and Neaplitan ice cream. The menu has gold bows and a plastic overlay.
- Historic New England
- Collection (local):
EP001: Ephemera collection
business (commercial function)
hotels (public accommodations)
New Year's Day
Hotel Vendome (Boston, Mass.)
- 1 menu ; 6 1/2 x 4 3/4 inches
- Link to Item:
Rights status not evaluated.
Contact host institution for more information.
Gift of Miss Martha Loomis, 30 August 1928.
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