1894, dinner menu, Hotel Vendome, Boston, Mass., January 1, 1894

Item Information

Title:
1894, dinner menu, Hotel Vendome, Boston, Mass., January 1, 1894
Description:
Guests dined on such dishes as brochettes of sweetbreads, turtles' fins, mashed turnips, prime rib, English pheasant and Neaplitan ice cream. The menu has gold bows and a plastic overlay.
Date:
1894
Format:
Objects/Artifacts
Genre:
menus
Location:
Historic New England
Collection (local):
EP001: Ephemera collection
Subjects:
advertising
business (commercial function)
hotels (built public accommodations)
restaurants
food
holidays
New Year's Day
Places:
Massachusetts > Suffolk (county) > Boston
Hotel Vendome (Boston, Mass.)
Extent:
1 menu ; 6 1/2 x 4 3/4 inches
Link to Item:
http://gusn.us/318611
Terms of Use:
Rights status not evaluated.
Contact host institution for more information.
Notes:
Gift of Miss Martha Loomis, 30 August 1928.
Identifier:
318611
Call #:
EP001.06.04.032