Skip to search
Skip to main content
Digital Commonwealth
Sign Up / Log In
Search for
Search
Search
Search
Basic
Advanced
Explore
Map
Collections
Institutions
Formats
For Educators
Primary Source Sets
Lesson Plans
Using Primary Sources
Searching Digital Commonwealth
For Institutions
Join Digital Commonwealth
Conferences, Trainings, & Events
How to Contribute Collections
Digitization Services
Board & Committees
Frequently Asked Questions
About
About Digital Commonwealth
News & Announcements
Copyright & Terms of Use
Harmful Content Statement
Partners
API
Contact Us
Historic New England
Ephemera collection (EP001)
New art of modern cookery, presented by the General Electric Kitchen Institute, Nela Park, Cleveland, Ohio
View this item online at Historic New England
Item Information
Title:
New art of modern cookery, presented by the General Electric Kitchen Institute, Nela Park, Cleveland, Ohio
Description:
The use of electric appliances is promoted through appetizer, bread, cocktails, fish, poultry, meat and dessert recipes.
Publisher:
General Electric Kitchen Institute
Date:
1936
Format:
Books
Ephemera
Genre:
cookbooks
Location:
Historic New England
Collection (local):
EP001: Ephemera collection
Subjects:
advertising
business (commercial function)
recipes
food
Cooking
Baking
Places:
Ohio
>
Cuyahoga (county)
>
Cleveland
Extent:
1 cookbook, 140 pages : illustrations (some color) ; 7 1/2 x 5 1/2 inches
Link to Item:
http://gusn.us/317675
Terms of Use:
Rights status not evaluated.
Contact host institution for more information.
Notes:
Gift of W.R. Carr, March 2010.
Identifier:
317675
Call #:
EP001.14.009
show more...
View MODS XML
More Like This
Aunt Jenny's favorite recipes, Lever Brothers Company, Cambridge, ...
Begin right with Frenlite, Frenlite cookery book, J.W. French & ...
Clabber Girl baking book, Hulman and Company, Terre Haute, Indiana
Cook's book, recipes prepared for KC Baking Powder, Jaques Mfg. ...
Find More Like This >>
Tools
Share
Facebook
Pinterest
X
Reddit
Tumblr
Email
Copy link
Add to Folder
Questions/Comments
Cite This Item