Digital Commonwealth

Menu, Air France New York-Paris on board the Concorde

Item Information

Title:
Menu, Air France New York-Paris on board the Concorde
Description:
The menu and wine list is provided for the New York to Paris flight. Wines selected by Michael Broadbent, Jancis Robinson and Hugh Johnson are available from the Concorde cellar.
Date:
1999
Format:
Ephemera
Genre:
menus
Location:
Historic New England
Collection (local):
EP001: Ephemera collection
Subjects:
advertising
business (commercial function)
food
Concorde (Jet transports)
Airlines
Air France
Extent:
1 menu ; 12 x 4 3/4 inches
Link to Item:
Terms of Use:
Rights status not evaluated.
Contact host institution for more information.
Notes:
Gift of Dr. John B. Little, September 10, 2015.
Identifier:
317182
Call #:
EP001.06.01.034