Fourth of July dinner menu, Hotel Vendome, Boston, Mass., July 4, 1899

Item Information

Title:
Fourth of July dinner menu, Hotel Vendome, Boston, Mass., July 4, 1899
Description:
The hotel served little neck clams, boiled turkey, roast upland plover and Punch Independence. The menu cover has the United States eagle seal in gold, the Vendome Column in white and a red, white and blue ribbon.
Date:
1899
Format:
Ephemera
Genre:
menus
Location:
Historic New England
Collection (local):
EP001: Ephemera collection
Subjects:
advertising
business (commercial function)
hotels (built public accommodations)
restaurants
food
holidays
Independence Day
seals (artifacts)
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Colonne VendoĊ½me (Paris, France)
Places:
Massachusetts > Suffolk (county) > Boston > Back Bay
Hotel Vendome (Boston, Mass.)
Extent:
1 menu : illustrations ; 6 1/2 x 5 inches
Link to Item:
http://gusn.us/309330
Terms of Use:
Rights status not evaluated.
Contact host institution for more information.
Notes:
Gift of Miss Martha Loomis, 30 August 1928.
Identifier:
309330
Call #:
EP001.06.04.009