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D. H. Coggeshall (1847-1912) made his living as an apiculturist in Tompkins County, N.Y., on the southeast edge of the Finger Lakes. Beginning by 1870, he sold honey or extracted honey, and occasionally bees, to customers and commission merchants as far away as the Midwest. ... more
Incorporated from parts of Greenwich, Hardwick, and Petersham in 1801, the town of Dana, Massachusetts, was situated in the northeastern reaches of the Swift River Valley. A fairly sparsely populated town (695 residents in 1890), Dana benefited from a relative abundance of flat and... more
A worker in the struggle against poverty and racism for five decades, David Entin was raised in New York City environs until his family moved to Jacksonville, Florida in 1953 when he was twelve years old. He began his anti-poverty work with the North Carolina volunteers, a pioneering early... more
During the latter months of the Second World War, Edmund F. Franz served with the U.S. Army's War Crimes Branch in Wiesbaden, Germany. Part of the team involved in war crimes investigation, Franz processed hundreds of pages of first-hand accounts by perpetrators, eye witnesses,... more
This collection consists of items from the Digital Amherst collection hosted by Jones Library, Amherst. Information about the items has been provided by the holding institution so that they may be included in Digital Commonwealth.
This collection consists of items from the Discovery Resources collection hosted by Digital Transgender Archive. Information about the items has been provided by the holding institution so that they may be included in Digital Commonwealth.
The co-owner with Alan Peterson of Krackerjacks, a psychedelic clothing store in Boston, Donald “Jack” Levy grew the boutique he started in 1966 into a staple of the counterculture in the Boston area and eventually a franchise. Levy was at the center of a controversy in Cambridge when the city... more
Doyle's Cafe was a popular community gathering space located at 3484 Washington Street in Boston's Jamaica Plain neighborhood. Doyle's opened its doors in 1882 and grew from a one-room Irish pub to a three-room bar and restaurant that was host to both locals and tourists alike. It was also known... more