collection: From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

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Notes on Contributors and Index

description
  • – Notes on Contributors and Index for From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
collectiondate
  • – 2007-03-27
publisherformat
  • – application/pdf

Resistances

description
  • – Resistances -- Women Who Eat Too Much: Femininity and Food in Fried Green Tomatoes / Laura Lindenfeld -- Chili Peppers as Tools of Resistance: Ketan Mehta's Mirch Masala / Beheroze F. Shroff / Shish Kebab Armenians?: Food and the Construction and Maintenance of Ethnic and Gender Identities among Armenian American Feminists / Arlene Vosky Avakian
collectiondate
  • – 2007-03-27
publishercreatorformat
  • – application/pdf

Representations

description
  • – Representations -- Hiding Gender and Race / Alice P. Julier -- Indian Spices across the Black Waters / Sharmila Sen -- The Border as Barrier and Bridge: Food, Gender, and Ethnicity in the San Luis Valley of Colorado / CArole M. Counihan.
collectiondate
  • – 2007-03-27
publishercreatorformat
  • – application/pdf

Histories

description
  • – Histories -- Martha Ballard: A Woman's Place on the Eastern Frontier / Nancy Jenkins -- Cooking to Survive: The Careers of Alice Foote MacDougall and Cleora Butler / Barbara Haber -- Women under Siege: Leningrad 1941-1942 / Darra Goldstein.
collectiondate
  • – 2007-03-27
publishercreatorformat
  • – application/pdf

The Marketplace

description
  • – The Marketplace -- "I Guarantee": Betty Crocker and the Woman in the Kitchen / Laura Shapiro -- Counterintuitive: How the Marketing of Modernism Hijacked the Kitchen Stove / Leslie Land -- Feeding Baby, Teaching Mother: Gerber and the Evolution of Infant Food and Feeding Practices / Amy Bentley -- Domesticating the Restaurant: Marketing the Anglo-American Home / Jan Whitaker.
collectiondate
  • – 2007-03-27
publishercreatorformat
  • – application/pdf

Feminist Food Studies: A Brief History

description
  • – An introductory essay to the book, From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food, by Arlene Voski Avakian and Barbara Haber.
collectiondate
  • – 2007-03-27
publisherformat
  • – application/pdf

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